
Hotel & Spa in Larmor-Baden · Gulf of Morbihan
Facing the Gulf of Morbihan,
a hotel where you can take your time
The spirit of the place
A simple, welcoming hotel
& all eyes on the Gulf
At Le Parc Fétan, everyday life stays at the gate. The setting, the garden, the view over the water: everything invites you to slow down and enjoy.
It is a hotel run with care, where the welcome is genuine and every detail matters: a room filled with light, a dish made with local producers, a quiet moment by the pool.
A family-run place, looked after with the same attention since 2005, facing the Gulf of Morbihan.


Accommodation
Different rooms,
the same spirit of comfort
Every room at Le Parc Fétan is different. Some look straight out over the Gulf, others are on the garden side, but all have been designed for a calm, comfortable and pleasant stay.

ROOMS
Sea-view & garden-side
Comfortable, light-filled rooms to make the most of your stay, in a simple and restful atmosphere.

SUITES
More space, the same serenity
Take your time and let the calm linger, as a couple or for a longer stay.


Destination
Enjoying the Gulf
of Morbihan from the hotel
From Le Parc Fétan, it is easy to set off on foot, reach the boat landings, discover the islands or simply take in the scenery of the Gulf.
Set off on foot
Walks start right from the hotel: coastal paths, the Penn Er Men headland, the shores of the Gulf.
Reach the islands
From Larmor-Baden, the boat landings are close at hand, offering another way to discover the Gulf.
Follow the rhythm of the coast
Tides, light, sea air, pauses by the water: here, the landscape is part of the stay.
Back to calm
After a day of exploring, come back to the spa, the pool, the restaurant or the peace and quiet of the hotel.
Wellness
A space to prolong
the calm of your stay
After a walk or a day by the water, the wellness area extends that feeling of relaxation. Spa, pool, treatments and gentle practices: in the same spirit as the rest of the hotel.

Pool
Heated pool

Treatments
Massages

Practice
Yoga Nidra

Recovery
Cryotherapy
Heated pool
A heated pool opening onto the garden, for a swim or simply a quiet moment between outings. Kept at 28 °C from May to September.
Massages
Tailored treatments to release tension and extend the relaxation of your stay. Several types of massage to suit your needs and wishes.
Yoga Nidra
Guided conscious sleep for deep relaxation of body and mind. A gentle practice, open to everyone, that helps you find a state of inner calm again.
Cryotherapy
Three minutes in a cabin of cold, dry air, for muscle recovery and general well-being. An extra treatment for athletes, or simply to recharge.
the restaurant
A local restaurant,
simple & carefully done
Breakfast and the restaurant play an important part in the Parc Fétan experience. The hotel favours local produce and a consistent approach to food.
Local produce
Breakfast showcases producers from the region and homemade dishes.
A single set menu in the evening
A menu designed to limit waste while making the most of quality produce.
A restaurant in the spirit of the house
Simple, carefully prepared, in keeping with the rest of your stay.

our commitments
An exceptional setting,
a daily responsibility
The Gulf of Morbihan is a rare setting, and we are responsible for it. At Le Parc Fétan, that means simple gestures and practical choices that are part of how the hotel runs every day.

Water is on us
Water is free in the rooms and in the restaurant: we cut down on plastic bottles, no question.

Solid soaps, no bottles
Solid soaps in the bathrooms, products bought in bulk or refillable: less waste, more care.

Local producers
Breakfast and the evening menu are planned with local suppliers, also chosen for the way they deliver.

Keep it simple, but do it well
A single evening menu to limit waste, careful water use, recycling. No grand speeches: just consistency across the board.


Guest reviews
What guests
appreciate most
The warm welcome, the stunning view over the Gulf and that calm you feel the moment you put your bags down. We are already coming back next year.
The breakfast is to die for: everything is local and carefully prepared. The team really takes the time to do things properly.
A hotel where you can feel there are real people behind it, not just a backdrop. We left feeling we had truly switched off.
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