+33 2 97 57 04 38
contact@parcfetan.com
17 rue de Berder, Larmor-Baden

La Table · the hotel restaurant

One table,
one dish, one week

No long menu here: a single set menu each evening, different every day, made with the very best the Gulf’s producers have to offer. Sit down, let us look after you, take your time.

This week’s menu
Book a table
Fish fillet, mash and peas from this week's menu
Table laid at La Table restaurant

Breakfast

7.30am – 10am

Dinner

7pm – 9pm

The menu

Different every day

Our producers

Less than 30 km away

In the morning

Breakfast, 7.30am – 10am

Sweet and savoury buffet, local and homemade · €15 adults, €8 children under 10

Behind the scenes

The restaurant, up close

Two dining rooms bathed in natural light, contemporary maritime décor, a green feature wall that recalls the waters of the Gulf and a fish-patterned wallpaper.

Restaurant tables in natural light
Dining room · natural light
Dining room with its blue-green wall
The green wall
Dining room with its fish wallpaper
The fish wallpaper
Dining room and its light-filled glass roof
The winter garden
Plating a dish during evening service
In the kitchen · evening service
Table laid with glasses and dried flowers
Detail · tableware & linen
Oysters and seafood from the Gulf
Oysters from the Gulf

Our producers

The menu is written with them

Before writing the menu, we pick up the phone: the Mahé brothers, oyster farmers in Larmor-Baden, the organic market gardener at Les Belles Bottes in Ploeren, and the Michel Pierre fishmonger in Vannes. This week’s menu is whatever they have at its best, not what we had planned.

Oysters & shellfish

The Mahé brothers · Larmor-Baden

Vegetables & herbs

Les Belles Bottes, organic market gardener · Ploeren

Fish

Poissonnerie Michel Pierre, fishmonger · Vannes

Bread & pastries

Aux p’tits plaisirs bakery · Larmor-Baden

Crate of fresh vegetables delivered by a Gulf market gardener
Oyster beds in the Gulf of Morbihan

What you don’t see on the plate

Artisans

The kitchen works only with artisan producers.

Returnable crates

Suppliers deliver in returnable crates or wooden boxes that are taken back.

Fish-market crates

Fish arrives in fish-market crates rather than polystyrene.

Filtered water

Filtered on site, still or sparkling, served in returnable glass bottles.

Opening times

Breakfast · 7.30am – 10am (10.30am on Sundays)
Dinner · 7pm to 9pm
Closed Wednesday and Friday evenings

The menu

Single set menu in the evening · €32.50
Children’s menu (under 12s) · €21
Different every day, vegetarian on request
Lobster to order, oysters as an extra

Reservations

+33 (0)2 97 57 04 38
contact@parcfetan.com
Open to non-residents

Book a table